(5.1% ABV, 29 IBU)
Style: Classic American Pilsner
With a very small amount of melanoidin malt to give the beer a little more depth of character, expect a straight-forward beer with a creamy mouthfeel, a dry finish, and floral and spicy notes from Cluster hops.
(5.1% ABV, 15 IBU)
A style that melds beer with cider, this graff is very light, dry, and features fruity undertones.
(6.2% ABV, 24 IBU)
Style: Irish Red Ale
Named for the first initials of Kempf’s children, Double L is a full, smooth Irish red ale featuring a dry finish from the use of roasted malts.
Pretty Fly 4 A White Girl
(6.4% ABV, 61 IBU)
Style: White IPA
Brewed with white tea and lavender, this white IPA starts with a floral, fruity, spicy note which transitions to lavender before finishing with a hoppy bite. This beer is the brainchild of Michelle Whelton, Factotum’s longest-running bartender.
(6.8% ABV, 61 IBU)
Style: American IPA
The first guest-brewed beer brought back for a second brew! Jorge’s take on the classic American IPA was brewed with Mosaic hops and dry-hopped with Zythos which impart tropical, pineapple-like notes.
(4.3% ABV, 32 IBU)
Style: Milk Stout
This thick, sweet milk stout was aged over almonds. In fact, “Mandelmilch” is German for “Almond Milk.” Take note, however, that this is a milk stout brewed with almonds, not a stout brewed with almond milk.
(6.5% ABV, 24 IBU)
Style: English Brown Ale
A toasty and biscuity brown ale from brewer John Emrich.
(5.7% ABV, 8 IBU)
Brewed by Factotum’s tech support team, the folks who designed the very website you’re currently on, 3 Weissmen is a light a refreshing wheat beer with a touch of blood orange flavor.
Almost every beer at Factotum is a rotating beer but, because they were brewed on a smaller 1/2 BBL system, these particular beers rotate in and out much more quickly; ask your bartender about the day’s selection.