(5.1% ABV, 29 IBU)
Style: Classic American Pilsner
With a very small amount of melanoidin malt to give the beer a little more depth of character, expect a straight-forward beer with a creamy mouthfeel, a dry finish, and floral and spicy notes from Cluster hops.
(5.1% ABV, 15 IBU)
A style that melds beer with cider, this graff is very light, dry, and features fruity undertones.
Pretty Fly 4 A White Girl
(6.4% ABV, 61 IBU)
Style: White IPA
Brewed with white tea and lavender, this white IPA starts with a floral, fruity, spicy note which transitions to lavender before finishing with a hoppy bite. This beer is the brainchild of Michelle Whelton, Factotum’s longest-running bartender.
(4.3% ABV, 32 IBU)
Style: Milk Stout
This thick, sweet milk stout was aged over almonds. In fact, “Mandelmilch” is German for “Almond Milk.” Take note, however, that this is a milk stout brewed with almonds, not a stout brewed with almond milk.
(6.5% ABV, 24 IBU)
Style: English Brown Ale
A toasty and biscuity brown ale from brewer John Emrich.
(5.7% ABV, 8 IBU)
Brewed by Factotum’s tech support team, the folks who designed the very website you’re currently on, 3 Weissmen is a light a refreshing wheat beer with a touch of blood orange flavor.
Caramel Corn Cream Ale
(4.8% ABV, 14 IBU)
Style: Cream Ale
A fairly traditional cream ale but for the addition of caramel malts. Light, smooth, and sessionable.
St. Dominic’s ALE-leluia
(6.7% ABV, 27 IBU)
Style: Belgian Blonde
Based off of a recipe by Br. Brent Bowen O.P. from St. Louis and brewed by Br. Brent and his friends from St. Dominic’s Parish here in Denver, ALE-leluia was brewed for St. Dominic’s Oktoberfest celebration–but you can get it at Factotum, too! The beer is light in color but possesses flavors of dark fruit like plum and raisin.
Almost every beer at Factotum is a rotating beer but, because they were brewed on a smaller 1/2 BBL system, these particular beers rotate in and out much more quickly; ask your bartender about the day’s selection.