(6.2% ABV, 29 IBU)
Style: Classic American Pilsner
Malts: 6-Row, Flaked Rice, Flaked Corn, Melanoidin
Yeast: German Monk Lager (INIS-711)
Brewer: Factotum Staff (Chris Bruns and Ray Packingham)
With a very small amount of melanoidin malt to give the beer a little more depth of character, expect a straight-forward beer with a creamy mouthfeel, a dry finish, and floral and spicy notes from the Cluster hops.
(11.3% ABV, 43 IBU)
Style: English Barleywine
Malts: Maris Otter, Caramel/Crystal 60L, Special B, Chocolate Malt
Hops: Northdown, East Kent Golding
Yeast: London Ale I (INIS-303)
Brewers: Chris D’Amico and Johnny Flowers
This is a big, boozy beer that’s big on malt flavor and with just enough hops to even things out.
The Fourth Watch
(11.5% ABV, 22 IBU)
Style: Belgian Dark Strong Ale
Malts: Belgian Pilsner, Special B, Carafoam, Flaked Oats, Melanoidin
Hops: Tettnang, Styrian Golding, Saaz
Yeast: Belgian Monk Ale III (INIS-203)
Additional: Candi Sugar, Raisins
Brewer: Aaron Mieseler
With hints of spice and dark fruit courtesy of the yeast, this dark, powerful beer features a wine-like finish from the addition of raisins in the secondary.
(5.8% ABV, 43 IBU)
Style: Colonial-Style Porter
Malts: Chocolate Malt, Crystal Dark, Finest Golden Promise, Torrified Wheat, Peat Smoked Malt
Yeast: Scotch Ale (INIS-302)
Additional: Molasses, Maple Syrup, Oak Chips
Brewer: Craig Hewitt
This rustic and roasted porter featured hints of chocolate, molasses, maple syrup, and wood before finishing dry.
(9.4% ABV, 13 IBU)
Malts: Belgian Pilsner, Acidulated
Hops: Saaz, Willamette
Yeast: SafBrew Ale (DCL/Fermentis #S-33)
Additional: Snow Geisha tea from Teavana.
Brewers: Rich Smerker
Big fruity and spicy yeast characteristics intermingle with sweet cherry tea in this light but boozy Belgian ale.
(7.2% ABV, 69 IBU)
Style: New Zealand IPA
Malts: 2-Row, Caramel/Crystal 30L, Melanoidin, White Wheat, Caramel/Crystal 60L
Hops: Waimea, Wai-iti, Rakau, Pacifica, Nelson Sauvin, Motueka, Green Bullet, Pacific Jade
Yeast: SafAle American (US-05)
BrewersRhino Staging & Event Solutions
Rhino Crash uses all New Zealand hops and drinks like a West Coast IPA–assertive, bitter, and orange-like with underlying tropical notes.
(4.3% ABV, 35 IBU)
Style: Milk Stout
Malts: UK 2-Row, Chocolate Rye, Roasted Barley, Caramel/Crystal 55L, Malted Oats, Caramel/Crystal 190L
Hops: Bramling Cross, Challenger
Yeast: English Ale III (INIS-313)
Brewers: students of Regis University’s Certificate in Applied Craft Brewing program
This full, sweet stout was brewed by students enrolled in Regis University‘s craft brewing program, class of 2016/2017.
(6% ABV, 13 IBU)
Style: Scottish Red
Malts: Maris Otter, Torrified Wheat, Caramel/Crystal 80L, Amber, Melanoidin, Chocolate Malt, Roasted Barley
Hops: East Kent Golding, Challenger
Yeast: English Ale (SafAle DCL/Fermentis #S-04)
Brewer: Craig Cartwright
Craeg’s (the Gaelic spelling of guest brewer Craig’s name) is a malty and nutty Scottish-style red ale that finishes with a slight caramel flavor.
Almost every beer at Factotum is a rotating beer but, because they were brewed on a smaller 1/2 BBL system, these particular beers rotate in and out much more quickly; ask your bartender about the day’s selection.