7.1% ABV, 45 IBU
Style: Belgian-Style/New England-Style IPA
Malts: 2-Row, Caramel/Crystal 10L, Special B
Hops: Citra, Galaxy, Mosaic
Yeast: Forbidden Fruit (WY#3463) equivalent
Brewer: Josh Favinger
Is it a Belgian IPA? The yeast and the Special B malt would suggest that. Is it a New England IPA? The varieties of hops as well as their quantities and how we used them might give you that impression. Whatever you want to call it, this hybrid IPA is juicy, spicy, and mildly bitter.