Imperial Kentucky Common

8.2% ABV, 21 IBU
Style: Kentucky Common
Malts: 6-Row, Flaked Corn, Flaked Rye, Carafa III, Acidulated
Hops: Cluster, Tettnang
Yeast: English Ale (SafAle DCL/Fermentis #S-04)
Brewer: Factotum Staff

The Kentucky common style of beer was created in the Louisville, Kentucky area in the late 1800’s for the working class population.  Traditionally low in alcohol, we put a twist on this classic American amber ale and doubled the ABV.

 

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