Slogger Sweet Stout

4.3% ABV, 35 IBU
Style: Milk Stout
Malts: UK 2-Row, Chocolate Rye, Roasted Barley, Caramel/Crystal 55L, Malted Oats, Caramel/Crystal 190L
Hops: Bramling Cross, Challenger
Yeast: English Ale III (INIS-313)
Additional: Lactose
Brewers: students of Regis University’s Certificate in Applied Craft Brewing program

This full, sweet stout was brewed by students enrolled in Regis University‘s craft brewing program, class of 2016/2017.

In the words of the brewers:

“Cody Higginbottom, Jason Brier, Robert Bell, Jordan Fey, Jake Littleton, and Christopher Hamilton are all students in the Regis University Certificate in Applied Craft Brewing program.  As part of their Biology of Brewing class the winning team from an in-class competition wes chosen to brew their beer at Factotum.  The beer style we chose was a sweet stout, historically known as a milk stout.

The Slogger Sweet Stout has a bready, chocolate flavor with some stone fruit and spice notes.  The addition of lactose (milk sugar) gives the beer a sweet and full body.  Roasty notes give way to a satiny sweet finish with mocha flavors dominating the back-end.  Its low gravity make it an easy drinker!”

RELEASED: 4/1/17

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